(no subject)

[windemere]

In deference to my LJ icon, I have remembered that my hair hates Muskokan water with a passion it reserves only for the ocean. Actually, I think it may trump that. At least my skin loves salt water. Fresh water does it no help either.

Bugger. Stringy, flat hair for the next four months!

It rained again. I am making the Lansdowne Appetizer for dinner to cheer myself up. And because I found chorizo for cheap at the store.

Comments

[dothewu.livejournal.com]

Whats a lansdown appetizer?

[eldanna.livejournal.com]

Ah, there was this pub in Leicester where all the MS students hung out called Lansdowne. They had a very metropolitan pub menu (I don't think there was anything remotely pubbish on it!). The favourite appetizer was chorizo antipasto with crusty bread drowned in a sea of balsamic vinegar. OMG YUM! I have managed over the months to recreate it...mostly.